TSE TS ISO 12082-2003 标准详情
- 标准号：TSE TS ISO 12082-2003
- 中文标题：Procssed干酪和熔融干酪制品-计算添加的柠檬酸盐乳化剂和酸化剂/ pH值控制剂，其含量的表示为柠檬酸
- 英文标题：Procssed cheese and processed cheese products-Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- 标准类别：欧洲通信ETS,I-ETS,PRI-ETSETS
- 发布日期：2003-03-17
