ISO 6887-2-2017
ISO 6887-2-2017 标准详情
- 标准号：ISO 6887-2-2017
- 中文标题：
- 英文标题：Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products
- 标准类别：国际标准化组织ISO
- 发布日期：
内容简介
ISO 6887-2:2017 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887‑1. ISO 6887‑1
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