NS EN ISO 9233-2-2013
NS EN ISO 9233-2-2013 标准详情
- 标准号：NS EN ISO 9233-2-2013
- 中文标题：
- 英文标题：Cheese, Cheese Rind And Processed Cheese - Determination Of Natamycin Content - Part 2: High-Performance Liquid Chromatographic Method For Cheese, Cheese Rind And Processed Cheese (Iso 9233-2:2007 Including Amd 1:2012)
- 标准类别：挪威标准NS
- 发布日期：
内容简介
Defines a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
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