ISO 7208-2008 标准详情
- 标准号:ISO 7208-2008
- 中文标题:脱脂乳、乳清和乳酪.脂肪含量的测定.重量法(参考方法)
- 英文标题:Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
- 标准类别:国际标准化组织标准ISO
- 发布日期:2008-10
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating effici
* 特别声明:资源收集自网络或用户上传,本网站所提供的电子文本仅供参考,请以正式出版物为准。仅供个人标准化学习,研究使用。如有侵权,请及时联系我们!
