ISO 3433-1975 标准详情
- 标准号:ISO 3433-1975
- 中文标题:奶酪-脂肪含量测定-VAN GULIK法
- 英文标题:cheese-determination of fat content-van gulik method
- 标准类别:国际标准化组织标准ISO
- 发布日期:1975-07-15
Applicable to all types of cheese. The principle of determination consists in dissolving the protein with sulphuric acid, followed by separation of the cheese fat in a Van Gulik butyrometer by centrifugating, the separation being assisted by addition
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