ISO 6887-3-2017
ISO 6887-3-2017 标准详情
- 标准号：ISO 6887-3-2017
- 中文标题：
- 英文标题：Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products
- 标准类别：国际标准化组织ISO
- 发布日期：
内容简介
ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887‑1. ISO 6887R
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