ISO 1026-1982 水果和蔬菜制品 用减压干燥法测定干物质含量和用共沸蒸馏法测定水含量
ISO 1026-1982 标准详情
- 标准号：ISO 1026-1982
- 中文标题：水果和蔬菜制品 用减压干燥法测定干物质含量和用共沸蒸馏法测定水含量
- 英文标题：Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
- 标准类别：国际标准化组织标准ISO
- 发布日期：1982-03
内容简介
The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 鳦 under reduced pressure.
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