BS ISO 9232-2003 标准详情
- 标准号:BS ISO 9232-2003
- 中文标题:酸奶.特性微生物的识别
- 英文标题:Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
- 标准类别:英国标准
- 发布日期:2003-02-07
This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which b
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