BS EN 12955-1999 食品.谷类作物、带壳水果及衍生物中黄曲霉素b1含量和黄曲霉素b1、b2、g1和g2总量的测定.柱后衍生和免疫亲和柱层净化高效液相色谱法
BS EN 12955-1999 标准详情
- 标准号：BS EN 12955-1999
- 中文标题：食品.谷类作物、带壳水果及衍生物中黄曲霉素b1含量和黄曲霉素b1、b2、g1和g2总量的测定.柱后衍生和免疫亲和柱层净化高效液相色谱法
- 英文标题：foodstuffs - determination of aflatoxin bdown1, and the sum of aflatoxins bdown1, bdown2, gdown1 and gdown2 in cereals, shell-fruits and derived products - high performance liquid chromatographic method with post column derivatization and immunoaffin
- 标准类别：英国标准
- 发布日期：1999-11-15
内容简介
This European Standard specifies a method for the determination of aflatoxin contents of greater than 8 μg/kg.The method has been successfully validated in an interlaboratory study according to ISO 5725:1986 on maize containing 24,5 μg/kg, peanut but
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