SANS 6887-2 Ed. 1
SANS 6887-2 Ed. 1 标准详情
- 标准号:SANS 6887-2 Ed. 1
- 中文标题:
- 英文标题:Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products
- 标准类别:南非国家标准
- 发布日期:
内容简介
Describes general rules for the aerobic preparation of the initial suspension and of decimal dilutions for microbiological examinations of meat and meat products intended for human or animal consumption.
* 特别声明:资源收集自网络或用户上传,本网站所提供的电子文本仅供参考,请以正式出版物为准。仅供个人标准化学习,研究使用。如有侵权,请及时联系我们!