ONORM EN 12853-2011 标准详情
- 标准号:ONORM EN 12853-2011
- 中文标题:
- 英文标题:Food Processing Machinery - Hand-Held Blenders And Whisks - Safety And Hygiene Requirements
- 标准类别:奥地利国家标准ONORM
- 发布日期:
Defines the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.
* 特别声明:资源收集自网络或用户上传,本网站所提供的电子文本仅供参考,请以正式出版物为准。仅供个人标准化学习,研究使用。如有侵权,请及时联系我们!
