ISO 1446-1978 标准详情
- 标准号:ISO 1446-1978
- 中文标题:生咖啡-水含量测定(基本参考方法)
- 英文标题:green coffee-determination of moisture content(basic reference method)
- 标准类别:国际标准化组织标准ISO
- 发布日期:1978-01-15
The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 k
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