ISO 5530-3-1988 小麦粉 面团的物理特性 第3部分:小麦粉吸水量和面团揉和性能测定(Valorigraph法)
ISO 5530-3-1988 标准详情
- 标准号：ISO 5530-3-1988
- 中文标题：小麦粉 面团的物理特性 第3部分:小麦粉吸水量和面团揉和性能测定(Valorigraph法)
- 英文标题：Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph
- 标准类别：国际标准化组织标准ISO
- 发布日期：1988-12
内容简介
Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is b
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